Specialities |
Poissons/Fish |
EMINCE
DE VEAU "ZURICHOISE"
SLICES OF VEAL IN A CREAM AND MUSHROOM SAUCE
|
£13.55 |
SCAMPIS
PROVENCALE
SCAMPIS COOKED WITH TOMATO & GARLIC |
£17.50 |
EMINCE DE BOEUF "STROGANOFF"
SLICED BEEF COOKED WITH GHERKINS, PEPPERS
ONIONS & CREAM
|
£13.95 |
FILET
DE SAUMON AU SAFRAN
SALMON FILLET ON A BED OF SPINACH WITH SAFFRON SAUCE |
£13.90 |
BRATWURST
WITH ROSTI
SWISS VEAL SAUSAGE WITH ONION SAUCE
AND ROSTI |
£12.90 |
|
|
BUURE
BRATWURST WITH ROSTI
SWISS COARSE PORK SAUSAGE WITH
ONION SAUCE AND ROSTI |
£12.90 |
Viandes
/Meat
|
FILET
ST. MORITZ
FILLET OF BEEF IN A TOMATO MUSHROOMS &
BRANDY SAUCE |
£20.95 |
SUPREME
DE VOLAILLE A L'ESTRAGON
PAN FRIED BREAST OF CHICKEN SERVED WITH SAFFRON SAUCE
|
£12.50 |
FILET
MADAGASCAR
FILLET OF BEEF WITH GREEN PEPPER CORNS,
WHISKY & CREAM SAUCE |
£20.95 |
ESCALOPE
DE VEAU NATURE
GRILLED VEAL ESCALOPE |
£13.90 |
Pates,
Legumes et Salads |
ESCALOPE
VIENNOISE
ESCALOPE OF VEAL IN BREAD CRUMBS |
£14.40 |
| ROSTI |
£3.00 |
CORDON
BLEU
ESCALOPE OF VEAL FILLED WITH HAM AND
SWISS CHEESE. PAN FRIED |
£15.90 |
| SPATZLI, |
£3.00 |
FOIE
DE VEAU
CALVES LIVER GRILLED OR AU BEURRE |
£13.95 |
| SPATZLI, |
£3.00 |
FOIE DE VEAU EMINCE AU MADERE
SLICES OF CALVES LIVER WITH MADEIRA & FRESH MIXED HERBS
|
£14.95 |
| NOUILLES |
£4.20 |
FILET
DE PORC (PORK FILLET)
CALVADOS & CARAMELISED APPLE SAUCE |
£13.40 |
LEGUMES
FRAIS
SEASONAL FRESH VEGETABLES |
£3.00 |
ENTRECOTE
NATURE
GRILLED SIRLOIN STEAK |
£17.25 |
MIXED
SALADS
|
£3.90 |
ENTRECOTE
MAITRE D'HOTEL
SIRLOIN STEAK WITH HERB BUTTER |
£17.95 |
Dessert
et Fromages
(Puddings & Cheeses from Switzerland) |
FILET
NATURE
GRILLED FILLET STEAK |
£18.50 |
| SELECTION
OF DESSERTS |
FROM
£3.50 |
Vegetarian |
| SELECTION
OF CHEESES FROM SWITZERLAND |
FROM
£4.20 |
ROSTI
AUX LEGUMES
ROSTI AND MIXED VEGETABLES GRATINATED WITH
CHEESES FROM SWITZERLAND |
£9.90 |
ESPRESSO,
CAPPUCCINO,
SELECTION OF TEAS |
£1.70
£1.50 |
ALPLERMAGRONEN
MACARONI AND DICED POTATOES WITH
CREAM, CHEESE AND ONIONS |
£9.90 |
| SELECTION
OF LIQUEUR COFFEES |
FROM
£4.90 |