Venison season
menu


Served from 26th October to end of November 2011

 

Hors d'oeuvre

Les Terrines de la Chasse

Layered game terrines

 £8.95

La Salade d'hiver au suprême de faisan

 Thinly sliced pheasant breast dressed on winter salad

£9.95

Chevreuil/Venison

Emince de Chevreuil

 Strips of Venison with cranberry
cream sauce,spatzli & red cabbage

£21.95

Civet de Chevreuil Chasseur

 Jugged Venison with spatzli & red cabbage

£24.95

Medaillons de Chevreuil
aux Morilles

 Medaillons of Venison with wild Mushrooms, spatzli, brussels sprouts, red cabbage, cherries, chestnuts, pears & apples

£36.95

Selle de Chevreuil 'Grand Veneur'

 Saddle of Venison 'Grand Veneur' with spatzli, brussels sprouts, red cabbage, cherries, chestnuts, pears & apples

min 2 persons

£39.95
 

 

PRICES INCLUDE VAT
12.5% service charge at your discretion